The proper sanitation and cleaning of castors and wheels in the food and beverage industry is crucial to maintaining food safety and preventing the spread of contaminants and bacteria. Here are a few best practices for cleaning and sanitizing castors and wheels in this industry:

1. Regular cleaning: Castors and wheels should be cleaned and sanitized on a regular basis, at least daily or more frequently depending on the level of use and potential for contamination.
2. Use appropriate cleaning solutions: Use a cleaning solution that is specifically designed for use in the food and beverage industry. These solutions are typically high-foaming, alkaline-based and able to remove food residues, greases and oils.
3. Follow proper cleaning procedures: Be sure to follow the manufacturer’s instructions for cleaning and sanitizing the castors and wheels. This includes proper dilution ratios, contact times, and rinsing procedures.
4. Use the right equipment: Use a high-pressure washer to clean the castors and wheels, and a sanitizing solution to kill any remaining bacteria.
5. Proper storage: Castors and wheels should be stored in a clean, dry place to prevent contamination from dust or other debris.
6. Train employees: Ensure that employees are properly trained on the proper cleaning and sanitation procedures for castors and wheels.

It’s also important to note that castors and wheels should be inspected regularly and replaced if they are damaged or worn to ensure they are in good working order and prevent any potential contamination.